![]() ![]() They have few seeds so it’s perfect for sushi rolls. I use Japanese cucumbers which are long and slender. If the avocado feels mushy or very soft to the touch it may be very ripe to overripe. If the avocado does not yield to gentle pressure, it is considered still “firm” and will ripen in a couple of days. The avocado is ready to eat if it yields to firm, gentle pressure. Then gently squeeze the fruit in the palm of your hand. To choose the perfect avocado for immediate use, look for the ones with darker-colored skin. It’s funny to say this, but I find the most challenging part of making dragon roll at home is to find the perfectly ripe avocado. You’ll need 2 shrimp tempuras for each roll you plan to make. Of course, you can make them from scratch, and here’s my Shrimp Tempura recipe. You just need to pop them in an oven (or toaster oven) for 20 minutes or so, while you do most of the prep work. The frozen shrimp tempura tends to be extra crunchy, so it’s perfect for making dragon roll at home. Since shrimp tempura is getting mainstream, many American grocery stores (Trader Joe’s, Costco, etc) carry frozen shrimp tempura at the seafood section. Key Ingredients and Tips to Make Perfect Dragon Roll 1. You can also find another version of the dragon roll that features grilled eel (unagi) instead of shrimp tempura. The sushi roll is typically topped with tobiko fish roes and drizzled with spicy mayonnaise and unagi sauce, which makes it even more enticing. Here, shrimp tempura and cucumber are tucked inside the nori, and thinly sliced avocado is layered on top of the roll, and when it’s sliced, the artistically arranged sushi resembles the scales of a dragon. The dragon roll is an inside-out sushi, which is filled with nori sheet wrapping around the ingredients on the inside and the sushi rice is on the outside. Key Ingredients and Tips to Make Perfect Dragon Roll. ![]()
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