![]() ![]() Our all natural Lemon Curd adds a tart - sweet note to baked goods. Traditional English-style Dickinsons Curds are creamy delicacies made from real dairy butter, fresh eggs and pure cane. Here are some of my favorite ways to utilize this luscious curd:ĭollop on sweet biscuits with butter and blueberry jam. Traditional English-style Dickinsons Curds are creamy delicacies made from real. I also love the fact that it takes less than twenty minutes to put together – that’s always a winner in my book. On it’s own it can shock your face into a sour pucker, but paired with a few selected items it can be sweet and tart but not overpowering in the least. Since I realize (as mentioned before) that some people may have a love/hate relationship with lemons, I wanted to make something that was lemony but didn’t scare any timid lemon skeptics away – something that could be light and used in a variety of ways that didn’t scream lemon…. There’s something about the sunshine and warmth on my face that makes me crave citrus and bright colorful looking food. This weekend seemed like the perfect time to finally break out the lemon desserts since it was absolutely wonderful weather. Directions In a small heavy saucepan over medium heat, whisk the eggs, sugar, lemon juice and zest until blended. In my dream home, I picture a huge yard with an abundance of lemon trees and see myself dreamily plucking them from the branches everyday in the early morning – although the climate here in Kansas may not be conducive to lemon tree growing, let’s just pretend it is for now, k? Whether it’s in a simple salad dressing, a quick pan sauce, my cocktail of choice, or to add a nice fresh kick of acid to finish off dinner, a lemon is almost always something I blindly reach for. My refrigerator is always overflowing with lemons since I generally use them on a daily basis. Plus my favorite cocktail of all time is a vodka soda with lemon juice NOT lime – easy on the waistline, tasty, and especially refreshing in the summertime. Traditional English-style Dickinsons Curds are creamy delicacies made from real dairy butter, fresh eggs and pure cane sugar. Instead, I tend to lean towards tart and delicately sweet flavors, so lemon suits me just fine. I’m on the love side since I don’t really gravitate towards super sweet desserts. Most people have very passionate opinions when it comes to lemon desserts – they either love them or hate them. ![]()
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